19chapter
Preparations of cereals, flour; pastry
Voce
1901Malt extract; food preparations of flour, starch or malt extractheadingDazio6%1902Pasta, whether or not cooked or stuffed; couscousheadingDazio8%1903Tapioca and substitutes prepared from starch, in flakes or formsheadingDazio0%1904Prepared foods obtained by swelling or roasting cerealsheadingDazio8%1905Bread, pastry, cakes, biscuits and other bakers waresheadingDazio8%
Codici correlati
16Preparations of meat and fishchapter17Sugars and sugar confectionerychapter18Cocoa and cocoa preparationschapter20Preparations of vegetables, fruit and nutschapter21Miscellaneous edible preparationschapter22Beverages, spirits and vinegarchapter23Food industry residues; animal fodderchapter24Tobacco and manufactured tobacco substituteschapter