Free Restaurant Menu Templates

Pick a layout, type in your dishes and prices, and download a print-ready PDF sized for US printers. Every template is editable in your browser — there is no account to create and nothing arrives watermarked.

If you already print a menu, photograph it instead of retyping: the dishes, descriptions and prices are read off the page, and you correct anything the scan misread before choosing a design.

Templates are grouped by the kind of place they suit, because a takeout sheet and a tasting menu are not the same document. Every one of them exports on US Letter, half-page, legal or tabloid.

Free Menu Maker for Restaurants
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters·····
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains·····
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters·····
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains·····
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
    Belle ÉpoqueUse this template
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters·····
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains·····
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters·····
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains·····
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters·····
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains·····
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters·····
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains·····
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters·····
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains·····
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters·····
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains·····
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
    Counter CardUse this template
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime

Templates by restaurant type

  • Pizzeria Menu Templates

    A pizza menu carries more price columns than most: a 12-inch and an 18-inch, by the slice or the whole pie, then a toppings list that has to stay readable without eating the page.

  • Coffee Shop & Cafe Menu Templates

    A coffee menu is mostly short lines and repeated sizes, which is exactly where a general-purpose design tool starts to look wrong: twelve drinks, two sizes each, and a pastry case that changes weekly.

  • Drink Menu Templates

    A drink list is the hardest thing on a menu to typeset: a glass and a bottle price, a draft list that turns over weekly, and a happy hour block that has to read at arm's length in low light.

  • Bakery Menu & Price List Templates

    A bakery sells the same item three ways — each, by the half dozen, by the dozen — so the sheet behind the counter is really a price list, and a menu built for courses fights it.

  • Fine Dining & Tasting Menu Templates

    A tasting menu is the one case where prices mostly disappear: courses are listed in order, one price sits at the foot, and the pairing runs alongside.

  • Brunch & Breakfast Menu Templates

    Breakfast service is list-heavy: eggs any style, a griddle section, a sides column priced separately, and a drinks block that has to sit somewhere sensible.

  • Food Truck Menu Templates

    A truck menu is read from six feet away by someone in line, so it is the opposite of a dining-room menu: eight items, big type, prices that scan instantly.

  • Kids Menu Templates

    A children's menu does two jobs at once: six or seven small plates with prices, and something for a child to do while the food comes.

  • Wedding Menu Card Templates

    A wedding menu is a place-setting card, not a restaurant menu: no prices at all, a handful of courses, and a name at the top that has to look considered.

  • Takeout Menu Templates

    A takeout menu leaves the building, so it works differently: items are numbered so they can be ordered over the phone, combos are blocked together, and your number and hours have to be impossible to miss.

  • Indian Restaurant Menu Templates

    An Indian menu is organized by family — tandoori starters, chicken and lamb curries, vegetable dishes, breads, rice — and needs a column most templates do not have: spice level.

  • Chinese Takeout Menu Templates

    A Chinese takeout menu is one of the densest documents in the trade: a hundred numbered dishes grouped by family, combination plates, and dinners for two or four at the foot.