Kids Menu Templates

A children's menu does two jobs at once: six or seven small plates with prices, and something for a child to do while the food comes.

These layouts keep the list to one short column and leave a clear panel for a coloring activity, with space to flag allergens beside each dish.

  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime