Wedding Menu Card Templates
A wedding menu is a place-setting card, not a restaurant menu: no prices at all, a handful of courses, and a name at the top that has to look considered.
These layouts drop the price column entirely and set the courses centred on a narrow card, with script and serif pairings and a size that fits a charger plate.
- StartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeClassicUse this template
- StartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeTrattoriaUse this template
- Starters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStarters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeElegantUse this template
- Starters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStarters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeBelle ÉpoqueUse this template
- Starters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStarters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limePrix FixeUse this template
- Starters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStarters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeTastingUse this template
- StartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeCounter CardUse this template
- StartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeKioskUse this template
