Fine Dining & Tasting Menu Templates
A tasting menu is the one case where prices mostly disappear: courses are listed in order, one price sits at the foot, and the pairing runs alongside.
These layouts are built around that restraint — centred courses, wide margins, no leader dots — with a single price line and an optional pairing column.
- StartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeClassicUse this template
- StartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeTrattoriaUse this template
- Starters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStarters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeElegantUse this template
- Starters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStarters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeBelle ÉpoqueUse this template
- StartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeMinimalUse this template
- StartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeNordicUse this template
- Starters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStarters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limePrix FixeUse this template
- Starters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStarters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeTastingUse this template
