Drink Menu Templates
A drink list is the hardest thing on a menu to typeset: a glass and a bottle price, a draft list that turns over weekly, and a happy hour block that has to read at arm's length in low light.
These layouts give you paired price columns for glass and bottle, a narrow strip size for table tents, and enough contrast that the list still reads on a dim bar top.
- Starters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStarters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeElegantUse this template
- Starters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStarters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeBelle ÉpoqueUse this template
- Starters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStarters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeChalkboardUse this template
- Starters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStarters·····Buttermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMains·····Skillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeIzakayaUse this template
- StartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeDrinks ListUse this template
- StartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeWine BarUse this template
- StartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeCounter CardUse this template
- StartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeRidgeline KitchenWood-fired plates · AshevilleRidgeline KitchenWood-fired plates · AshevilleStartersButtermilk biscuits$7whipped honey butterCharred shishito peppers$9lemon, sea saltBlue crab hushpuppies$14remouladeMainsSkillet fried chicken$26collards, pan gravyWood-fired brook trout$31grits, brown butterDry-aged ribeye$5212 oz, bone marrow butterSweet potato and black bean bowl$19charred scallion, limeKioskUse this template
