Indian Restaurant Menu Templates

An Indian menu is organized by family — tandoori starters, chicken and lamb curries, vegetable dishes, breads, rice — and needs a column most templates do not have: spice level.

These layouts leave room for a heat marker beside each dish and hold long descriptive lines without breaking the price alignment down the right edge.

  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters·····
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains·····
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters·····
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains·····
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
    Belle ÉpoqueUse this template
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime
  • Ridgeline Kitchen
    Wood-fired plates · Asheville
    Starters
    Buttermilk biscuits$7
    whipped honey butter
    Charred shishito peppers$9
    lemon, sea salt
    Blue crab hushpuppies$14
    remoulade
    Mains
    Skillet fried chicken$26
    collards, pan gravy
    Wood-fired brook trout$31
    grits, brown butter
    Dry-aged ribeye$52
    12 oz, bone marrow butter
    Sweet potato and black bean bowl$19
    charred scallion, lime