09chapter
Coffee, tea, maté and spices
Position
0901Coffee, whether or not roasted or decaffeinated; husks and skinsheadingZoll7.5%0902Tea, whether or not flavouredheadingZoll0%0903MatéheadingZoll0%0904Pepper of genus Piper; dried Capsicum or Pimenta fruitsheadingZoll0%0905VanillaheadingZoll6%0906Cinnamon and cinnamon-tree flowersheadingZoll0%0907Cloves (whole fruit, cloves and stems)headingZoll8%0908Nutmeg, mace and cardamomsheadingZoll0%0909Seeds of anise, badian, fennel, coriander, cumin, caraway; juniperheadingZoll0%0910Ginger, saffron, turmeric, thyme, bay leaves, curry, other spicesheadingZoll0%