07chapter
Edible vegetables
Position
0701Potatoes, fresh or chilledheadingZoll4%0702Tomatoes, fresh or chilledheadingZoll14%0703Onions, shallots, garlic, leeks and alliaceous vegetablesheadingZoll8%0704Cabbages, cauliflowers, kohlrabi, kale and similarheadingZoll12%0705Lettuce and chicory, fresh or chilledheadingZoll10%0706Carrots, turnips, beetroot, radishes and similar rootsheadingZoll12%0707Cucumbers and gherkins, fresh or chilledheadingZoll12%0708Leguminous vegetables, fresh or chilledheadingZoll10%0709Other vegetables, fresh or chilledheadingZoll6%0710Vegetables, frozenheadingZoll14%0711Vegetables provisionally preservedheadingZoll0%0712Dried vegetables, not further preparedheadingZoll12%0713Dried leguminous vegetables, shelledheadingZoll0%0714Manioc, arrowroot, sweet potatoes and similar rootsheadingZoll2%