07chapter
Edible vegetables
Voce
0701Potatoes, fresh or chilledheadingDazio4%0702Tomatoes, fresh or chilledheadingDazio14%0703Onions, shallots, garlic, leeks and alliaceous vegetablesheadingDazio8%0704Cabbages, cauliflowers, kohlrabi, kale and similarheadingDazio12%0705Lettuce and chicory, fresh or chilledheadingDazio10%0706Carrots, turnips, beetroot, radishes and similar rootsheadingDazio12%0707Cucumbers and gherkins, fresh or chilledheadingDazio12%0708Leguminous vegetables, fresh or chilledheadingDazio10%0709Other vegetables, fresh or chilledheadingDazio6%0710Vegetables, frozenheadingDazio14%0711Vegetables provisionally preservedheadingDazio0%0712Dried vegetables, not further preparedheadingDazio12%0713Dried leguminous vegetables, shelledheadingDazio0%0714Manioc, arrowroot, sweet potatoes and similar rootsheadingDazio2%