0305heading
Fish, dried, salted or in brine; smoked fish
Dazio12%
Calcolatore del costo sdoganato
Voce
030520Livers, roes and milt of fish, dried, smoked etc.subheadingDazio12%030531Fillets, dried/salted, tilapias, catfish, carp etc.subheadingDazio12%030532Fillets, dried/salted, Gadidae and relatedsubheadingDazio12%030539Fillets, dried or salted, othersubheadingDazio12%030541Smoked salmonsubheadingDazio12%030542Smoked herringssubheadingDazio12%030543Smoked troutsubheadingDazio12%030544Smoked tilapias, catfish, carp, eels etc.subheadingDazio12%030549Smoked fish, othersubheadingDazio12%030551Dried codsubheadingDazio12%030552Dried tilapias, catfish, carp, eels etc.subheadingDazio12%030553Dried Gadidae and related, other than codsubheadingDazio12%030554Dried herrings, anchovies, sardines, mackerel etc.subheadingDazio12%030559Dried fish, othersubheadingDazio12%030561Salted herrings, not dried or smokedsubheadingDazio12%030562Salted cod, not dried or smokedsubheadingDazio12%030563Salted anchovies, not dried or smokedsubheadingDazio12%030564Salted tilapias, catfish, carp, eels etc.subheadingDazio12%030569Salted fish, othersubheadingDazio12%030571Shark finssubheadingDazio12%030572Fish heads, tails and mawssubheadingDazio12%030579Other edible fish offalsubheadingDazio12%
Codici correlati
0301Live fishheadingDazio0%0302Fish, fresh or chilled, excl. fillets of heading 03.04headingDazio14%0303Fish, frozen, excl. fillets of heading 03.04headingDazio14%0304Fish fillets and other fish meat, fresh, chilled or frozenheadingDazio6%0306Crustaceans, whether in shell or notheadingDazio12%0307Molluscs, whether in shell or notheadingDazio8%0308Aquatic invertebrates other than crustaceans/molluscsheadingDazio10%0309Flours, meals and pellets of fish, crustaceans, molluscsheadingDazio10%