2007heading
Jams, fruit jellies, marmalades, purees and pastes, cooked
Arancel20%
Calculadora de coste total de importación
Códigos relacionados
2001Vegetables, fruit, nuts and plant parts prepared by vinegarheadingArancel16%2002Tomatoes prepared or preserved otherwise than by vinegarheadingArancel14%2003Mushrooms and truffles, prepared otherwise than by vinegarheadingArancel0%2004Other vegetables prepared otherwise than by vinegar, frozenheadingArancel16%2005Other vegetables prepared otherwise than by vinegar, not frozenheadingArancel16%2006Vegetables, fruit, nuts, fruit-peel and plant parts preserved by sugarheadingArancel0%2008Fruit, nuts and other plant parts otherwise prepared or preservedheadingArancel25%2009Fruit, nut and vegetable juices, unfermented, no added spiritheadingArancel14%