23chapter
Food industry residues; animal fodder
Nummer
2301Flours, meals and pellets of meat, fish or invertebrates; greavesheadingTull0%2302Bran, sharps and other residues from working of cereals or legumesheadingTull4%2303Residues of starch manufacture; beet-pulp, bagasse; brewing dregsheadingTull0%2304Oilcake and other solid residues from extraction of soya-bean oilheadingTull0%2305Oilcake and other solid residues from extraction of ground-nut oilheadingTull0%2306Oilcake and solid residues from extraction of other fats or oilsheadingTull0%2307Wine lees; argolheadingTull0%2308Vegetable materials and waste used in animal feeding, n.e.s.headingTull0%2309Preparations of a kind used in animal feedingheadingTull0%
Relaterade koder
16Preparations of meat and fishchapter17Sugars and sugar confectionerychapter18Cocoa and cocoa preparationschapter19Preparations of cereals, flour; pastrychapter20Preparations of vegetables, fruit and nutschapter21Miscellaneous edible preparationschapter22Beverages, spirits and vinegarchapter24Tobacco and manufactured tobacco substituteschapter