19chapter
Preparations of cereals, flour; pastry
Nummer
1901Malt extract; food preparations of flour, starch or malt extractheadingTull6%1902Pasta, whether or not cooked or stuffed; couscousheadingTull8%1903Tapioca and substitutes prepared from starch, in flakes or formsheadingTull0%1904Prepared foods obtained by swelling or roasting cerealsheadingTull8%1905Bread, pastry, cakes, biscuits and other bakers waresheadingTull8%
Relaterade koder
16Preparations of meat and fishchapter17Sugars and sugar confectionerychapter18Cocoa and cocoa preparationschapter20Preparations of vegetables, fruit and nutschapter21Miscellaneous edible preparationschapter22Beverages, spirits and vinegarchapter23Food industry residues; animal fodderchapter24Tobacco and manufactured tobacco substituteschapter