07chapter
Edible vegetables
Nummer
0701Potatoes, fresh or chilledheadingTull4%0702Tomatoes, fresh or chilledheadingTull14%0703Onions, shallots, garlic, leeks and alliaceous vegetablesheadingTull8%0704Cabbages, cauliflowers, kohlrabi, kale and similarheadingTull12%0705Lettuce and chicory, fresh or chilledheadingTull10%0706Carrots, turnips, beetroot, radishes and similar rootsheadingTull12%0707Cucumbers and gherkins, fresh or chilledheadingTull12%0708Leguminous vegetables, fresh or chilledheadingTull10%0709Other vegetables, fresh or chilledheadingTull6%0710Vegetables, frozenheadingTull14%0711Vegetables provisionally preservedheadingTull0%0712Dried vegetables, not further preparedheadingTull12%0713Dried leguminous vegetables, shelledheadingTull0%0714Manioc, arrowroot, sweet potatoes and similar rootsheadingTull2%