07chapter
Edible vegetables
Pozycja
0701Potatoes, fresh or chilledheadingCło4%0702Tomatoes, fresh or chilledheadingCło14%0703Onions, shallots, garlic, leeks and alliaceous vegetablesheadingCło8%0704Cabbages, cauliflowers, kohlrabi, kale and similarheadingCło12%0705Lettuce and chicory, fresh or chilledheadingCło10%0706Carrots, turnips, beetroot, radishes and similar rootsheadingCło12%0707Cucumbers and gherkins, fresh or chilledheadingCło12%0708Leguminous vegetables, fresh or chilledheadingCło10%0709Other vegetables, fresh or chilledheadingCło6%0710Vegetables, frozenheadingCło14%0711Vegetables provisionally preservedheadingCło0%0712Dried vegetables, not further preparedheadingCło12%0713Dried leguminous vegetables, shelledheadingCło0%0714Manioc, arrowroot, sweet potatoes and similar rootsheadingCło2%