20chapter
Preparations of vegetables, fruit and nuts
Heading
2001Vegetables, fruit, nuts and plant parts prepared by vinegarheadingDuty16%2002Tomatoes prepared or preserved otherwise than by vinegarheadingDuty14%2003Mushrooms and truffles, prepared otherwise than by vinegarheadingDuty0%2004Other vegetables prepared otherwise than by vinegar, frozenheadingDuty16%2005Other vegetables prepared otherwise than by vinegar, not frozenheadingDuty16%2006Vegetables, fruit, nuts, fruit-peel and plant parts preserved by sugarheadingDuty0%2007Jams, fruit jellies, marmalades, purees and pastes, cookedheadingDuty20%2008Fruit, nuts and other plant parts otherwise prepared or preservedheadingDuty25%2009Fruit, nut and vegetable juices, unfermented, no added spiritheadingDuty14%
Related codes
16Preparations of meat and fishchapter17Sugars and sugar confectionerychapter18Cocoa and cocoa preparationschapter19Preparations of cereals, flour; pastrychapter21Miscellaneous edible preparationschapter22Beverages, spirits and vinegarchapter23Food industry residues; animal fodderchapter24Tobacco and manufactured tobacco substituteschapter