2009Heading
Fruit, nut and vegetable juices, unfermented, no added spirit
Duty14%
Landed-cost calculator
Heading
200911Orange juice: FrozenSubheadingDuty14%200912Orange juice: Not frozen, Brix value not exceeding 20SubheadingDuty14%200919Orange juice: OtherSubheadingDuty14%200921Grapefruit and pomelo juice: Brix value not exceeding 20SubheadingDuty14%200929Grapefruit and pomelo juice: OtherSubheadingDuty14%200931Other single citrus fruit juice: Brix not exceeding 20SubheadingDuty14%200939Other single citrus fruit juice: OtherSubheadingDuty14%200941Pineapple juice: Brix value not exceeding 20SubheadingDuty14%200949Pineapple juice: OtherSubheadingDuty14%200950Tomato juiceSubheadingDuty14%200961Grape juice (incl. grape must): Brix not exceeding 30SubheadingDuty14%200969Grape juice (incl. grape must): OtherSubheadingDuty14%200971Apple juice: Brix value not exceeding 20SubheadingDuty14%200979Apple juice: OtherSubheadingDuty14%200981Other single juice: Cranberry and lingonberry juiceSubheadingDuty14%200989Other single juice: OtherSubheadingDuty14%200990Mixtures of juicesSubheadingDuty14%
Related codes
2001Vegetables, fruit, nuts and plant parts prepared by vinegarHeadingDuty16%2002Tomatoes prepared or preserved otherwise than by vinegarHeadingDuty14%2003Mushrooms and truffles, prepared otherwise than by vinegarHeadingDuty0%2004Other vegetables prepared otherwise than by vinegar, frozenHeadingDuty16%2005Other vegetables prepared otherwise than by vinegar, not frozenHeadingDuty16%2006Vegetables, fruit, nuts, fruit-peel and plant parts preserved by sugarHeadingDuty0%2007Jams, fruit jellies, marmalades, purees and pastes, cookedHeadingDuty20%2008Fruit, nuts and other plant parts otherwise prepared or preservedHeadingDuty25%
