2005heading
Other vegetables prepared otherwise than by vinegar, not frozen
Duty16%
Landed-cost calculator
Heading
200520PotatoessubheadingDuty16%200540Peas (Pisum sativum)subheadingDuty16%200551Beans (Vigna spp., Phaseolus spp.): Beans, shelledsubheadingDuty16%200559Beans (Vigna spp., Phaseolus spp.): OthersubheadingDuty16%200560AsparagussubheadingDuty16%200570OlivessubheadingDuty16%200580Sweet corn (Zea mays var. saccharata)subheadingDuty16%200591Other vegetables and mixtures: Bamboo shootssubheadingDuty16%200599Other vegetables and mixtures: OthersubheadingDuty16%
Related codes
2001Vegetables, fruit, nuts and plant parts prepared by vinegarheadingDuty16%2002Tomatoes prepared or preserved otherwise than by vinegarheadingDuty14%2003Mushrooms and truffles, prepared otherwise than by vinegarheadingDuty0%2004Other vegetables prepared otherwise than by vinegar, frozenheadingDuty16%2006Vegetables, fruit, nuts, fruit-peel and plant parts preserved by sugarheadingDuty0%2007Jams, fruit jellies, marmalades, purees and pastes, cookedheadingDuty20%2008Fruit, nuts and other plant parts otherwise prepared or preservedheadingDuty25%2009Fruit, nut and vegetable juices, unfermented, no added spiritheadingDuty14%