21Chapter
Miscellaneous edible preparations
Heading
2101Extracts of coffee, tea or mate; roasted coffee substitutesHeadingDuty6%2102Yeasts; other dead single-cell microorganisms; baking powdersHeadingDuty0%2103Sauces; mixed condiments and seasonings; mustardHeadingDuty0%2104Soups and broths; homogenized composite food preparationsHeadingDuty10%2105Ice cream and other edible ice, whether or not containing cocoaHeadingDuty8%2106Food preparations not elsewhere specified or includedHeadingDuty12%
Related codes
16Preparations of meat and fishChapter17Sugars and sugar confectioneryChapter18Cocoa and cocoa preparationsChapter19Preparations of cereals, flour; pastryChapter20Preparations of vegetables, fruit and nutsChapter22Beverages, spirits and vinegarChapter23Food industry residues; animal fodderChapter24Tobacco and manufactured tobacco substitutesChapter
