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Codice doganale (TARIC)
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S1
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02
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0203
020312
subheading
Hams, shoulders and cuts, with bone in, fresh
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Valore doganale (€)
Codici correlati
020311
Carcasses and half-carcasses, fresh or chilled
subheading
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020319
Other, fresh or chilled
subheading
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020321
Carcasses and half-carcasses, frozen
subheading
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020322
Hams, shoulders and cuts, with bone in, frozen
subheading
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020329
Other, frozen
subheading
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