20chapter
Preparations of vegetables, fruit and nuts
Nimike
2001Vegetables, fruit, nuts and plant parts prepared by vinegarheadingTulli16%2002Tomatoes prepared or preserved otherwise than by vinegarheadingTulli14%2003Mushrooms and truffles, prepared otherwise than by vinegarheadingTulli0%2004Other vegetables prepared otherwise than by vinegar, frozenheadingTulli16%2005Other vegetables prepared otherwise than by vinegar, not frozenheadingTulli16%2006Vegetables, fruit, nuts, fruit-peel and plant parts preserved by sugarheadingTulli0%2007Jams, fruit jellies, marmalades, purees and pastes, cookedheadingTulli20%2008Fruit, nuts and other plant parts otherwise prepared or preservedheadingTulli25%2009Fruit, nut and vegetable juices, unfermented, no added spiritheadingTulli14%
Liittyvät koodit
16Preparations of meat and fishchapter17Sugars and sugar confectionerychapter18Cocoa and cocoa preparationschapter19Preparations of cereals, flour; pastrychapter21Miscellaneous edible preparationschapter22Beverages, spirits and vinegarchapter23Food industry residues; animal fodderchapter24Tobacco and manufactured tobacco substituteschapter