2001heading
Vegetables, fruit, nuts and plant parts prepared by vinegar
Tulli16%
Maahantuontikustannusten laskuri
Liittyvät koodit
2002Tomatoes prepared or preserved otherwise than by vinegarheadingTulli14%2003Mushrooms and truffles, prepared otherwise than by vinegarheadingTulli0%2004Other vegetables prepared otherwise than by vinegar, frozenheadingTulli16%2005Other vegetables prepared otherwise than by vinegar, not frozenheadingTulli16%2006Vegetables, fruit, nuts, fruit-peel and plant parts preserved by sugarheadingTulli0%2007Jams, fruit jellies, marmalades, purees and pastes, cookedheadingTulli20%2008Fruit, nuts and other plant parts otherwise prepared or preservedheadingTulli25%2009Fruit, nut and vegetable juices, unfermented, no added spiritheadingTulli14%