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Código TARIC — buscador
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S1
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02
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0203
020312
subheading
Hams, shoulders and cuts, with bone in, fresh
Arancel
0%
Calculadora de coste total de importación
Valor en aduana (€)
Códigos relacionados
020311
Carcasses and half-carcasses, fresh or chilled
subheading
Arancel
0%
020319
Other, fresh or chilled
subheading
Arancel
0%
020321
Carcasses and half-carcasses, frozen
subheading
Arancel
0%
020322
Hams, shoulders and cuts, with bone in, frozen
subheading
Arancel
0%
020329
Other, frozen
subheading
Arancel
0%
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