07chapter
Edible vegetables
Nimike
0701Potatoes, fresh or chilledheadingTulli4%0702Tomatoes, fresh or chilledheadingTulli14%0703Onions, shallots, garlic, leeks and alliaceous vegetablesheadingTulli8%0704Cabbages, cauliflowers, kohlrabi, kale and similarheadingTulli12%0705Lettuce and chicory, fresh or chilledheadingTulli10%0706Carrots, turnips, beetroot, radishes and similar rootsheadingTulli12%0707Cucumbers and gherkins, fresh or chilledheadingTulli12%0708Leguminous vegetables, fresh or chilledheadingTulli10%0709Other vegetables, fresh or chilledheadingTulli6%0710Vegetables, frozenheadingTulli14%0711Vegetables provisionally preservedheadingTulli0%0712Dried vegetables, not further preparedheadingTulli12%0713Dried leguminous vegetables, shelledheadingTulli0%0714Manioc, arrowroot, sweet potatoes and similar rootsheadingTulli2%