23chapter
Food industry residues; animal fodder
Pozycja
2301Flours, meals and pellets of meat, fish or invertebrates; greavesheadingCło0%2302Bran, sharps and other residues from working of cereals or legumesheadingCło4%2303Residues of starch manufacture; beet-pulp, bagasse; brewing dregsheadingCło0%2304Oilcake and other solid residues from extraction of soya-bean oilheadingCło0%2305Oilcake and other solid residues from extraction of ground-nut oilheadingCło0%2306Oilcake and solid residues from extraction of other fats or oilsheadingCło0%2307Wine lees; argolheadingCło0%2308Vegetable materials and waste used in animal feeding, n.e.s.headingCło0%2309Preparations of a kind used in animal feedingheadingCło0%
Powiązane kody
16Preparations of meat and fishchapter17Sugars and sugar confectionerychapter18Cocoa and cocoa preparationschapter19Preparations of cereals, flour; pastrychapter20Preparations of vegetables, fruit and nutschapter21Miscellaneous edible preparationschapter22Beverages, spirits and vinegarchapter24Tobacco and manufactured tobacco substituteschapter