19chapter
Preparations of cereals, flour; pastry
Pozycja
1901Malt extract; food preparations of flour, starch or malt extractheadingCło6%1902Pasta, whether or not cooked or stuffed; couscousheadingCło8%1903Tapioca and substitutes prepared from starch, in flakes or formsheadingCło0%1904Prepared foods obtained by swelling or roasting cerealsheadingCło8%1905Bread, pastry, cakes, biscuits and other bakers waresheadingCło8%
Powiązane kody
16Preparations of meat and fishchapter17Sugars and sugar confectionerychapter18Cocoa and cocoa preparationschapter20Preparations of vegetables, fruit and nutschapter21Miscellaneous edible preparationschapter22Beverages, spirits and vinegarchapter23Food industry residues; animal fodderchapter24Tobacco and manufactured tobacco substituteschapter