0204heading
Meat of sheep or goats, fresh, chilled or frozen
Pozycja
020410Carcasses/half-carcasses of lamb, fresh or chilledsubheading020421Carcasses and half-carcasses, sheep, freshsubheading020422Other cuts of sheep with bone in, freshsubheading020423Boneless sheep meat, fresh or chilledsubheading020430Carcasses/half-carcasses of lamb, frozensubheading020441Carcasses and half-carcasses, sheep, frozensubheading020442Other cuts of sheep with bone in, frozensubheading020443Boneless sheep meat, frozensubheading020450Meat of goatssubheading
Powiązane kody
0201Meat of bovine animals, fresh or chilledheading0202Meat of bovine animals, frozenheading0203Meat of swine, fresh, chilled or frozenheadingCło0%0205Meat of horses, asses, mules or hinniesheadingCło4%0206Edible offal of bovine, swine, sheep, goats, equineheadingCło0%0207Meat and edible offal of poultry of heading 01.05headingCło6%0208Other meat and edible meat offal, fresh, chilled or frozenheadingCło8%0209Pig fat and poultry fat, not renderedheading0210Meat and offal, salted, in brine, dried or smokedheadingCło14%