07chapter
Edible vegetables
Rubriik
0701Potatoes, fresh or chilledheadingTollimaks4%0702Tomatoes, fresh or chilledheadingTollimaks14%0703Onions, shallots, garlic, leeks and alliaceous vegetablesheadingTollimaks8%0704Cabbages, cauliflowers, kohlrabi, kale and similarheadingTollimaks12%0705Lettuce and chicory, fresh or chilledheadingTollimaks10%0706Carrots, turnips, beetroot, radishes and similar rootsheadingTollimaks12%0707Cucumbers and gherkins, fresh or chilledheadingTollimaks12%0708Leguminous vegetables, fresh or chilledheadingTollimaks10%0709Other vegetables, fresh or chilledheadingTollimaks6%0710Vegetables, frozenheadingTollimaks14%0711Vegetables provisionally preservedheadingTollimaks0%0712Dried vegetables, not further preparedheadingTollimaks12%0713Dried leguminous vegetables, shelledheadingTollimaks0%0714Manioc, arrowroot, sweet potatoes and similar rootsheadingTollimaks2%