0303heading
Fish, frozen, excl. fillets of heading 03.04
Tollimaks14%
Impordi kogukulu kalkulaator
Rubriik
030311Sockeye salmon (red salmon)subheadingTollimaks14%030312Other Pacific salmonsubheadingTollimaks14%030313Atlantic salmon and Danube salmonsubheadingTollimaks14%030314TroutsubheadingTollimaks14%030319Other salmonidaesubheadingTollimaks14%030323TilapiassubheadingTollimaks14%030324CatfishsubheadingTollimaks14%030325CarpsubheadingTollimaks14%030326Eels (Anguilla spp.)subheadingTollimaks14%030329OthersubheadingTollimaks14%030331HalibutsubheadingTollimaks14%030332PlaicesubheadingTollimaks14%030333SolesubheadingTollimaks14%030334TurbotssubheadingTollimaks14%030339Other flat fishsubheadingTollimaks14%030341Albacore or longfinned tunassubheadingTollimaks14%030342Yellowfin tunassubheadingTollimaks14%030343Skipjack tunasubheadingTollimaks14%030344Bigeye tunassubheadingTollimaks14%030345Atlantic and Pacific bluefin tunassubheadingTollimaks14%030346Southern bluefin tunassubheadingTollimaks14%030349Other tunassubheadingTollimaks14%030351HerringssubheadingTollimaks14%030353Sardines, sardinella, brisling or spratssubheadingTollimaks14%030354MackerelsubheadingTollimaks14%030355Jack and horse mackerelsubheadingTollimaks14%030356CobiasubheadingTollimaks14%030357SwordfishsubheadingTollimaks14%030359OthersubheadingTollimaks14%030363CodsubheadingTollimaks14%030364HaddocksubheadingTollimaks14%030365CoalfishsubheadingTollimaks14%030366HakesubheadingTollimaks14%030367Alaska PollocksubheadingTollimaks14%030368Blue whitingssubheadingTollimaks14%030369Other (Gadidae and related families)subheadingTollimaks14%030381Dogfish and other sharkssubheadingTollimaks14%030382Rays and skatessubheadingTollimaks14%030383ToothfishsubheadingTollimaks14%030384SeabasssubheadingTollimaks14%030389Other fishsubheadingTollimaks14%030391Livers, roes and miltsubheadingTollimaks14%030392Shark finssubheadingTollimaks14%030399Other edible fish offalsubheadingTollimaks14%
Seotud koodid
0301Live fishheadingTollimaks0%0302Fish, fresh or chilled, excl. fillets of heading 03.04headingTollimaks14%0304Fish fillets and other fish meat, fresh, chilled or frozenheadingTollimaks6%0305Fish, dried, salted or in brine; smoked fishheadingTollimaks12%0306Crustaceans, whether in shell or notheadingTollimaks12%0307Molluscs, whether in shell or notheadingTollimaks8%0308Aquatic invertebrates other than crustaceans/molluscsheadingTollimaks10%0309Flours, meals and pellets of fish, crustaceans, molluscsheadingTollimaks10%