0302heading
Fish, fresh or chilled, excl. fillets of heading 03.04
Tollimaks14%
Impordi kogukulu kalkulaator
Rubriik
030211TroutsubheadingTollimaks14%030213Pacific salmonsubheadingTollimaks14%030214Atlantic salmon and Danube salmonsubheadingTollimaks14%030219Other salmonidaesubheadingTollimaks14%030221HalibutsubheadingTollimaks14%030222PlaicesubheadingTollimaks14%030223SolesubheadingTollimaks14%030224TurbotssubheadingTollimaks14%030229Other flat fishsubheadingTollimaks14%030231Albacore or longfinned tunassubheadingTollimaks14%030232Yellowfin tunassubheadingTollimaks14%030233Skipjack tunasubheadingTollimaks14%030234Bigeye tunassubheadingTollimaks14%030235Atlantic and Pacific bluefin tunassubheadingTollimaks14%030236Southern bluefin tunassubheadingTollimaks14%030239Other tunassubheadingTollimaks14%030241HerringssubheadingTollimaks14%030242AnchoviessubheadingTollimaks14%030243Sardines, sardinella, brisling or spratssubheadingTollimaks14%030244MackerelsubheadingTollimaks14%030245Jack and horse mackerelsubheadingTollimaks14%030246CobiasubheadingTollimaks14%030247SwordfishsubheadingTollimaks14%030249OthersubheadingTollimaks14%030251CodsubheadingTollimaks14%030252HaddocksubheadingTollimaks14%030253CoalfishsubheadingTollimaks14%030254HakesubheadingTollimaks14%030255Alaska PollocksubheadingTollimaks14%030256Blue whitingssubheadingTollimaks14%030259Other (Gadidae and related families)subheadingTollimaks14%030271TilapiassubheadingTollimaks14%030272CatfishsubheadingTollimaks14%030273CarpsubheadingTollimaks14%030274Eels (Anguilla spp.)subheadingTollimaks14%030279OthersubheadingTollimaks14%030281Dogfish and other sharkssubheadingTollimaks14%030282Rays and skatessubheadingTollimaks14%030283ToothfishsubheadingTollimaks14%030284SeabasssubheadingTollimaks14%030285SeabreamsubheadingTollimaks14%030289Other fishsubheadingTollimaks14%030291Livers, roes and miltsubheadingTollimaks14%030292Shark finssubheadingTollimaks14%030299Other edible fish offalsubheadingTollimaks14%
Seotud koodid
0301Live fishheadingTollimaks0%0303Fish, frozen, excl. fillets of heading 03.04headingTollimaks14%0304Fish fillets and other fish meat, fresh, chilled or frozenheadingTollimaks6%0305Fish, dried, salted or in brine; smoked fishheadingTollimaks12%0306Crustaceans, whether in shell or notheadingTollimaks12%0307Molluscs, whether in shell or notheadingTollimaks8%0308Aquatic invertebrates other than crustaceans/molluscsheadingTollimaks10%0309Flours, meals and pellets of fish, crustaceans, molluscsheadingTollimaks10%