0203heading
Meat of swine, fresh, chilled or frozen
Tollimaks0%
Impordi kogukulu kalkulaator
Rubriik
020311Carcasses and half-carcasses, fresh or chilledsubheadingTollimaks0%020312Hams, shoulders and cuts, with bone in, freshsubheadingTollimaks0%020319Other, fresh or chilledsubheadingTollimaks0%020321Carcasses and half-carcasses, frozensubheadingTollimaks0%020322Hams, shoulders and cuts, with bone in, frozensubheadingTollimaks0%020329Other, frozensubheadingTollimaks0%
Seotud koodid
0201Meat of bovine animals, fresh or chilledheading0202Meat of bovine animals, frozenheading0204Meat of sheep or goats, fresh, chilled or frozenheading0205Meat of horses, asses, mules or hinniesheadingTollimaks4%0206Edible offal of bovine, swine, sheep, goats, equineheadingTollimaks0%0207Meat and edible offal of poultry of heading 01.05headingTollimaks6%0208Other meat and edible meat offal, fresh, chilled or frozenheadingTollimaks8%0209Pig fat and poultry fat, not renderedheading0210Meat and offal, salted, in brine, dried or smokedheadingTollimaks14%