0210heading
Meat and offal, salted, in brine, dried or smoked
Tollimaks14%
Impordi kogukulu kalkulaator
Rubriik
021011Hams, shoulders and cuts of swine, with bone insubheadingTollimaks14%021012Bellies (streaky) of swine and cuts thereofsubheadingTollimaks14%021019Other meat of swinesubheadingTollimaks14%021020Meat of bovine animalssubheadingTollimaks14%021091Of primatessubheadingTollimaks14%021092Of whales, dolphins, manatees, seals and similarsubheadingTollimaks14%021093Of reptiles (including snakes and turtles)subheadingTollimaks14%021099OthersubheadingTollimaks14%
Seotud koodid
0201Meat of bovine animals, fresh or chilledheading0202Meat of bovine animals, frozenheading0203Meat of swine, fresh, chilled or frozenheadingTollimaks0%0204Meat of sheep or goats, fresh, chilled or frozenheading0205Meat of horses, asses, mules or hinniesheadingTollimaks4%0206Edible offal of bovine, swine, sheep, goats, equineheadingTollimaks0%0207Meat and edible offal of poultry of heading 01.05headingTollimaks6%0208Other meat and edible meat offal, fresh, chilled or frozenheadingTollimaks8%0209Pig fat and poultry fat, not renderedheading