020319subheading
Other, fresh or chilled
Tollimaks0%
Impordi kogukulu kalkulaator
Seotud koodid
020311Carcasses and half-carcasses, fresh or chilledsubheadingTollimaks0%020312Hams, shoulders and cuts, with bone in, freshsubheadingTollimaks0%020321Carcasses and half-carcasses, frozensubheadingTollimaks0%020322Hams, shoulders and cuts, with bone in, frozensubheadingTollimaks0%020329Other, frozensubheadingTollimaks0%