23chapter
Food industry residues; animal fodder
Position
2301Flours, meals and pellets of meat, fish or invertebrates; greavesheadingTold0%2302Bran, sharps and other residues from working of cereals or legumesheadingTold4%2303Residues of starch manufacture; beet-pulp, bagasse; brewing dregsheadingTold0%2304Oilcake and other solid residues from extraction of soya-bean oilheadingTold0%2305Oilcake and other solid residues from extraction of ground-nut oilheadingTold0%2306Oilcake and solid residues from extraction of other fats or oilsheadingTold0%2307Wine lees; argolheadingTold0%2308Vegetable materials and waste used in animal feeding, n.e.s.headingTold0%2309Preparations of a kind used in animal feedingheadingTold0%
Relaterede koder
16Preparations of meat and fishchapter17Sugars and sugar confectionerychapter18Cocoa and cocoa preparationschapter19Preparations of cereals, flour; pastrychapter20Preparations of vegetables, fruit and nutschapter21Miscellaneous edible preparationschapter22Beverages, spirits and vinegarchapter24Tobacco and manufactured tobacco substituteschapter