09chapter
Coffee, tea, maté and spices
Position
0901Coffee, whether or not roasted or decaffeinated; husks and skinsheadingTold7.5%0902Tea, whether or not flavouredheadingTold0%0903MatéheadingTold0%0904Pepper of genus Piper; dried Capsicum or Pimenta fruitsheadingTold0%0905VanillaheadingTold6%0906Cinnamon and cinnamon-tree flowersheadingTold0%0907Cloves (whole fruit, cloves and stems)headingTold8%0908Nutmeg, mace and cardamomsheadingTold0%0909Seeds of anise, badian, fennel, coriander, cumin, caraway; juniperheadingTold0%0910Ginger, saffron, turmeric, thyme, bay leaves, curry, other spicesheadingTold0%