07chapter
Edible vegetables
Position
0701Potatoes, fresh or chilledheadingTold4%0702Tomatoes, fresh or chilledheadingTold14%0703Onions, shallots, garlic, leeks and alliaceous vegetablesheadingTold8%0704Cabbages, cauliflowers, kohlrabi, kale and similarheadingTold12%0705Lettuce and chicory, fresh or chilledheadingTold10%0706Carrots, turnips, beetroot, radishes and similar rootsheadingTold12%0707Cucumbers and gherkins, fresh or chilledheadingTold12%0708Leguminous vegetables, fresh or chilledheadingTold10%0709Other vegetables, fresh or chilledheadingTold6%0710Vegetables, frozenheadingTold14%0711Vegetables provisionally preservedheadingTold0%0712Dried vegetables, not further preparedheadingTold12%0713Dried leguminous vegetables, shelledheadingTold0%0714Manioc, arrowroot, sweet potatoes and similar rootsheadingTold2%