2007heading
Jams, fruit jellies, marmalades, purees and pastes, cooked
Zoll20%
Landed-Cost-Rechner
Verwandte Codes
2001Vegetables, fruit, nuts and plant parts prepared by vinegarheadingZoll16%2002Tomatoes prepared or preserved otherwise than by vinegarheadingZoll14%2003Mushrooms and truffles, prepared otherwise than by vinegarheadingZoll0%2004Other vegetables prepared otherwise than by vinegar, frozenheadingZoll16%2005Other vegetables prepared otherwise than by vinegar, not frozenheadingZoll16%2006Vegetables, fruit, nuts, fruit-peel and plant parts preserved by sugarheadingZoll0%2008Fruit, nuts and other plant parts otherwise prepared or preservedheadingZoll25%2009Fruit, nut and vegetable juices, unfermented, no added spiritheadingZoll14%