2007heading
Jams, fruit jellies, marmalades, purees and pastes, cooked
Tull20%
Kalkylator för total importkostnad
Relaterade koder
2001Vegetables, fruit, nuts and plant parts prepared by vinegarheadingTull16%2002Tomatoes prepared or preserved otherwise than by vinegarheadingTull14%2003Mushrooms and truffles, prepared otherwise than by vinegarheadingTull0%2004Other vegetables prepared otherwise than by vinegar, frozenheadingTull16%2005Other vegetables prepared otherwise than by vinegar, not frozenheadingTull16%2006Vegetables, fruit, nuts, fruit-peel and plant parts preserved by sugarheadingTull0%2008Fruit, nuts and other plant parts otherwise prepared or preservedheadingTull25%2009Fruit, nut and vegetable juices, unfermented, no added spiritheadingTull14%