2007heading
Jams, fruit jellies, marmalades, purees and pastes, cooked
Cło20%
Kalkulator kosztów importu
Powiązane kody
2001Vegetables, fruit, nuts and plant parts prepared by vinegarheadingCło16%2002Tomatoes prepared or preserved otherwise than by vinegarheadingCło14%2003Mushrooms and truffles, prepared otherwise than by vinegarheadingCło0%2004Other vegetables prepared otherwise than by vinegar, frozenheadingCło16%2005Other vegetables prepared otherwise than by vinegar, not frozenheadingCło16%2006Vegetables, fruit, nuts, fruit-peel and plant parts preserved by sugarheadingCło0%2008Fruit, nuts and other plant parts otherwise prepared or preservedheadingCło25%2009Fruit, nut and vegetable juices, unfermented, no added spiritheadingCło14%