20chapter
Preparations of vegetables, fruit and nuts
Position
2001Vegetables, fruit, nuts and plant parts prepared by vinegarheadingDroits de douane16%2002Tomatoes prepared or preserved otherwise than by vinegarheadingDroits de douane14%2003Mushrooms and truffles, prepared otherwise than by vinegarheadingDroits de douane0%2004Other vegetables prepared otherwise than by vinegar, frozenheadingDroits de douane16%2005Other vegetables prepared otherwise than by vinegar, not frozenheadingDroits de douane16%2006Vegetables, fruit, nuts, fruit-peel and plant parts preserved by sugarheadingDroits de douane0%2007Jams, fruit jellies, marmalades, purees and pastes, cookedheadingDroits de douane20%2008Fruit, nuts and other plant parts otherwise prepared or preservedheadingDroits de douane25%2009Fruit, nut and vegetable juices, unfermented, no added spiritheadingDroits de douane14%
Codes associés
16Preparations of meat and fishchapter17Sugars and sugar confectionerychapter18Cocoa and cocoa preparationschapter19Preparations of cereals, flour; pastrychapter21Miscellaneous edible preparationschapter22Beverages, spirits and vinegarchapter23Food industry residues; animal fodderchapter24Tobacco and manufactured tobacco substituteschapter