2001heading
Vegetables, fruit, nuts and plant parts prepared by vinegar
Droits de douane16%
Calculateur de coût de revient
Codes associés
2002Tomatoes prepared or preserved otherwise than by vinegarheadingDroits de douane14%2003Mushrooms and truffles, prepared otherwise than by vinegarheadingDroits de douane0%2004Other vegetables prepared otherwise than by vinegar, frozenheadingDroits de douane16%2005Other vegetables prepared otherwise than by vinegar, not frozenheadingDroits de douane16%2006Vegetables, fruit, nuts, fruit-peel and plant parts preserved by sugarheadingDroits de douane0%2007Jams, fruit jellies, marmalades, purees and pastes, cookedheadingDroits de douane20%2008Fruit, nuts and other plant parts otherwise prepared or preservedheadingDroits de douane25%2009Fruit, nut and vegetable juices, unfermented, no added spiritheadingDroits de douane14%