2009heading
Fruit, nut and vegetable juices, unfermented, no added spirit
Tollimaks14%
Impordi kogukulu kalkulaator
Rubriik
200911Orange juice: FrozensubheadingTollimaks14%200912Orange juice: Not frozen, Brix value not exceeding 20subheadingTollimaks14%200919Orange juice: OthersubheadingTollimaks14%200921Grapefruit and pomelo juice: Brix value not exceeding 20subheadingTollimaks14%200929Grapefruit and pomelo juice: OthersubheadingTollimaks14%200931Other single citrus fruit juice: Brix not exceeding 20subheadingTollimaks14%200939Other single citrus fruit juice: OthersubheadingTollimaks14%200941Pineapple juice: Brix value not exceeding 20subheadingTollimaks14%200949Pineapple juice: OthersubheadingTollimaks14%200950Tomato juicesubheadingTollimaks14%200961Grape juice (incl. grape must): Brix not exceeding 30subheadingTollimaks14%200969Grape juice (incl. grape must): OthersubheadingTollimaks14%200971Apple juice: Brix value not exceeding 20subheadingTollimaks14%200979Apple juice: OthersubheadingTollimaks14%200981Other single juice: Cranberry and lingonberry juicesubheadingTollimaks14%200989Other single juice: OthersubheadingTollimaks14%200990Mixtures of juicessubheadingTollimaks14%
Seotud koodid
2001Vegetables, fruit, nuts and plant parts prepared by vinegarheadingTollimaks16%2002Tomatoes prepared or preserved otherwise than by vinegarheadingTollimaks14%2003Mushrooms and truffles, prepared otherwise than by vinegarheadingTollimaks0%2004Other vegetables prepared otherwise than by vinegar, frozenheadingTollimaks16%2005Other vegetables prepared otherwise than by vinegar, not frozenheadingTollimaks16%2006Vegetables, fruit, nuts, fruit-peel and plant parts preserved by sugarheadingTollimaks0%2007Jams, fruit jellies, marmalades, purees and pastes, cookedheadingTollimaks20%2008Fruit, nuts and other plant parts otherwise prepared or preservedheadingTollimaks25%