2007heading
Jams, fruit jellies, marmalades, purees and pastes, cooked
Tollimaks20%
Impordi kogukulu kalkulaator
Seotud koodid
2001Vegetables, fruit, nuts and plant parts prepared by vinegarheadingTollimaks16%2002Tomatoes prepared or preserved otherwise than by vinegarheadingTollimaks14%2003Mushrooms and truffles, prepared otherwise than by vinegarheadingTollimaks0%2004Other vegetables prepared otherwise than by vinegar, frozenheadingTollimaks16%2005Other vegetables prepared otherwise than by vinegar, not frozenheadingTollimaks16%2006Vegetables, fruit, nuts, fruit-peel and plant parts preserved by sugarheadingTollimaks0%2008Fruit, nuts and other plant parts otherwise prepared or preservedheadingTollimaks25%2009Fruit, nut and vegetable juices, unfermented, no added spiritheadingTollimaks14%