2007heading
Jams, fruit jellies, marmalades, purees and pastes, cooked
Told20%
Beregner for samlede importomkostninger
Relaterede koder
2001Vegetables, fruit, nuts and plant parts prepared by vinegarheadingTold16%2002Tomatoes prepared or preserved otherwise than by vinegarheadingTold14%2003Mushrooms and truffles, prepared otherwise than by vinegarheadingTold0%2004Other vegetables prepared otherwise than by vinegar, frozenheadingTold16%2005Other vegetables prepared otherwise than by vinegar, not frozenheadingTold16%2006Vegetables, fruit, nuts, fruit-peel and plant parts preserved by sugarheadingTold0%2008Fruit, nuts and other plant parts otherwise prepared or preservedheadingTold25%2009Fruit, nut and vegetable juices, unfermented, no added spiritheadingTold14%