20Chapter
Preparations of vegetables, fruit and nuts
Heading
2001Vegetables, fruit, nuts and plant parts prepared by vinegarHeadingDuty16%2002Tomatoes prepared or preserved otherwise than by vinegarHeadingDuty14%2003Mushrooms and truffles, prepared otherwise than by vinegarHeadingDuty0%2004Other vegetables prepared otherwise than by vinegar, frozenHeadingDuty16%2005Other vegetables prepared otherwise than by vinegar, not frozenHeadingDuty16%2006Vegetables, fruit, nuts, fruit-peel and plant parts preserved by sugarHeadingDuty0%2007Jams, fruit jellies, marmalades, purees and pastes, cookedHeadingDuty20%2008Fruit, nuts and other plant parts otherwise prepared or preservedHeadingDuty25%2009Fruit, nut and vegetable juices, unfermented, no added spiritHeadingDuty14%
Related codes
16Preparations of meat and fishChapter17Sugars and sugar confectioneryChapter18Cocoa and cocoa preparationsChapter19Preparations of cereals, flour; pastryChapter21Miscellaneous edible preparationsChapter22Beverages, spirits and vinegarChapter23Food industry residues; animal fodderChapter24Tobacco and manufactured tobacco substitutesChapter
