2005Heading
Other vegetables prepared otherwise than by vinegar, not frozen
Duty16%
Landed-cost calculator
Heading
200520PotatoesSubheadingDuty16%200540Peas (Pisum sativum)SubheadingDuty16%200551Beans (Vigna spp., Phaseolus spp.): Beans, shelledSubheadingDuty16%200559Beans (Vigna spp., Phaseolus spp.): OtherSubheadingDuty16%200560AsparagusSubheadingDuty16%200570OlivesSubheadingDuty16%200580Sweet corn (Zea mays var. saccharata)SubheadingDuty16%200591Other vegetables and mixtures: Bamboo shootsSubheadingDuty16%200599Other vegetables and mixtures: OtherSubheadingDuty16%
Related codes
2001Vegetables, fruit, nuts and plant parts prepared by vinegarHeadingDuty16%2002Tomatoes prepared or preserved otherwise than by vinegarHeadingDuty14%2003Mushrooms and truffles, prepared otherwise than by vinegarHeadingDuty0%2004Other vegetables prepared otherwise than by vinegar, frozenHeadingDuty16%2006Vegetables, fruit, nuts, fruit-peel and plant parts preserved by sugarHeadingDuty0%2007Jams, fruit jellies, marmalades, purees and pastes, cookedHeadingDuty20%2008Fruit, nuts and other plant parts otherwise prepared or preservedHeadingDuty25%2009Fruit, nut and vegetable juices, unfermented, no added spiritHeadingDuty14%
