23Chapter
Food industry residues; animal fodder
Heading
2301Flours, meals and pellets of meat, fish or invertebrates; greavesHeadingDuty0%2302Bran, sharps and other residues from working of cereals or legumesHeadingDuty4%2303Residues of starch manufacture; beet-pulp, bagasse; brewing dregsHeadingDuty0%2304Oilcake and other solid residues from extraction of soya-bean oilHeadingDuty0%2305Oilcake and other solid residues from extraction of ground-nut oilHeadingDuty0%2306Oilcake and solid residues from extraction of other fats or oilsHeadingDuty0%2307Wine lees; argolHeadingDuty0%2308Vegetable materials and waste used in animal feeding, n.e.s.HeadingDuty0%2309Preparations of a kind used in animal feedingHeadingDuty0%
Related codes
16Preparations of meat and fishChapter17Sugars and sugar confectioneryChapter18Cocoa and cocoa preparationsChapter19Preparations of cereals, flour; pastryChapter20Preparations of vegetables, fruit and nutsChapter21Miscellaneous edible preparationsChapter22Beverages, spirits and vinegarChapter24Tobacco and manufactured tobacco substitutesChapter
