0204Heading
Meat of sheep or goats, fresh, chilled or frozen
Heading
020410Carcasses/half-carcasses of lamb, fresh or chilledSubheading020421Carcasses and half-carcasses, sheep, freshSubheading020422Other cuts of sheep with bone in, freshSubheading020423Boneless sheep meat, fresh or chilledSubheading020430Carcasses/half-carcasses of lamb, frozenSubheading020441Carcasses and half-carcasses, sheep, frozenSubheading020442Other cuts of sheep with bone in, frozenSubheading020443Boneless sheep meat, frozenSubheading020450Meat of goatsSubheading
Related codes
0201Meat of bovine animals, fresh or chilledHeading0202Meat of bovine animals, frozenHeading0203Meat of swine, fresh, chilled or frozenHeadingDuty0%0205Meat of horses, asses, mules or hinniesHeadingDuty4%0206Edible offal of bovine, swine, sheep, goats, equineHeadingDuty0%0207Meat and edible offal of poultry of heading 01.05HeadingDuty6%0208Other meat and edible meat offal, fresh, chilled or frozenHeadingDuty8%0209Pig fat and poultry fat, not renderedHeading0210Meat and offal, salted, in brine, dried or smokedHeadingDuty14%
