0203Heading
Meat of swine, fresh, chilled or frozen
Duty0%
Landed-cost calculator
Heading
020311Carcasses and half-carcasses, fresh or chilledSubheadingDuty0%020312Hams, shoulders and cuts, with bone in, freshSubheadingDuty0%020319Other, fresh or chilledSubheadingDuty0%020321Carcasses and half-carcasses, frozenSubheadingDuty0%020322Hams, shoulders and cuts, with bone in, frozenSubheadingDuty0%020329Other, frozenSubheadingDuty0%
Related codes
0201Meat of bovine animals, fresh or chilledHeading0202Meat of bovine animals, frozenHeading0204Meat of sheep or goats, fresh, chilled or frozenHeading0205Meat of horses, asses, mules or hinniesHeadingDuty4%0206Edible offal of bovine, swine, sheep, goats, equineHeadingDuty0%0207Meat and edible offal of poultry of heading 01.05HeadingDuty6%0208Other meat and edible meat offal, fresh, chilled or frozenHeadingDuty8%0209Pig fat and poultry fat, not renderedHeading0210Meat and offal, salted, in brine, dried or smokedHeadingDuty14%
